The Irresistible Temptation ——【homemade Sauce Cake】
1.
Main ingredients: flour, chives, cooked white sesame seeds, Da Xi Da Golden Curry.
2.
Add 2 teaspoons of salt to the flour and mix well. Use appropriate amount of warm water to dissolve the yeast. Slowly add to the flour. Stir it with chopsticks while adding it, and then knead it into a smooth dough.
3.
Cover with plastic wrap and ferment to twice its original size.
4.
The fermented dough is dipped in a little dry powder and poke a hole, the hole will not shrink and collapse, which means that the dough is fermented.
5.
Before the dough is about to ferment, prepare the sauce for brushing, add an appropriate amount of water to the milk pot, and add a small piece of Daxi Da Golden Curry. (As much as you want to make as much bread as you make, it’s more wasteful)
6.
Turn on low heat and stir slowly until the curry melts and becomes a thick silk curry paste.
7.
After the fermented dough is taken out and exhausted, it is divided into 3 portions, and one portion is rolled into a thinner dough sheet.
8.
Brush a thin layer of oil on the dough, and then evenly sprinkle with pepper, cumin powder and a little chili powder. (These spices can be determined according to your own preferences)
9.
Use a plastic spatula to divide the dough into small portions.
10.
Start with a piece in order and fold it toward the middle one by one.
11.
All folded.
12.
Then use both hands to gather the edges of the dough in the middle and close the mouth.
13.
Put it down and let it stand for a while. At this time, you can process the other 2 doughs and coat all 3 doughs with spices.
14.
Start with the first dough and roll the dough into thin noodles again.
15.
Pour an appropriate amount of oil in the pan (not too little), and add the rolled noodles when they are 50 to 60% hot (because the noodles are relatively large, so after putting them down, push them slightly in the middle to make the sauce The cake will undulate and taste better) Fry until golden on both sides.
16.
Take out the fried pancakes, brush with the curry paste just cooked while it is hot, and then sprinkle with cooked white sesame seeds and chopped chives.
17.
Cut it into small pieces according to your preference.
18.
A curry paste cake with a very strong aroma.
19.
The last piece I brushed with garlic chili sauce.
Tips:
Poetry heart phrase:
1: The dough for making sauce-flavored biscuits should be softer and not too hard.
2: After the first roll out into thin slices, brush oil and sprinkle with spices, it is best to let it stand for a while and roll it out for the second time.
3: Because it is a soy-flavored cake with soy sauce, do not have too little oil when frying.
4: The noodles can be rolled a little larger, and then gather them when they are in the pot, the sauce-flavored cakes will be ups and downs, and the taste will be better.
5: The sauce to be brushed can be determined according to your preference. Curry sauce, sweet chili sauce, garlic paste, and chili sauce each have their own flavors.
6: If you eat it at breakfast like me, you can put the noodles in the refrigerator the night before and just make it the next day.
