The Irritation on The Tip of The Tongue-sichuan-style Potato Braised Pork

Name: The Irritation on The Tip of The Tongue-sichuan-style Potato Braised Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4-5 potato; 250g Pork belly with skin; 1/2 root Green onions; a little ginger; Some Peanut oil; Some salt; A handful green pepper; A tablespoon Homemade Douban; a little MSG

by Spring sister

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, "China on the Bite of the Tongue" is very popular. Let's also come to Fashion to follow the trend and borrow the reputation of "Bite of the Tongue" to introduce this spicy and delicious Sichuan-style potato braised pork. The ingredients and methods are adjusted based on my own experience, using homemade watercress and a lot of green pepper, the seasoning time is slightly different from the regular Sichuan stew. The color of this dish is bright red, the aroma is tangy, the entrance is very irritating to the tip of the tongue. My daughter likes this dish very much and often asks for it to be eaten. If you like Sichuan food, and you happen to like potatoes, this dish is worth your taste.

By the way, my dish is a bit spicy because I use homemade watercress, which is more spicy than Pixian watercress. "

Ingredients

4-5 Potato
250g Pork Belly With Skin
1/2 root Green Onions
a little Ginger
Some Peanut Oil
Some Salt
A handful Green Pepper
A tablespoon Homemade Douban
a little Msg

The Irritation on The Tip of The Tongue-sichuan-style Potato Braised Pork

1. Peel the potatoes, wash them, and cut into pieces of the right size with a hob. Then rinse off the starch on the surface with water. Slice ginger and cut green onion into sections.

The Irritation on The Tip of The Tongue-sichuan-style Potato Braised Pork recipe

2. Cut the pork belly into pieces, blanch to remove the blood, drain, rinse off the foam and set aside. I used a piece of pork belly with skin that was cooked before. Just cut it directly.

3. Put vegetable oil in a pot over medium-low heat, add pork belly, and fry until the outside is slightly yellowed. Add the ginger slices and stir fry a few times, then add the green pepper and deep fry for a fragrant flavor. Pour in the potatoes and continue to stir fry until the edges of the potatoes turn yellow on medium-high heat.

4. Add homemade watercress.

5. Continue to stir fry until spit red oil.

6. Add an appropriate amount of water (or stock) to the potatoes that have just been submerged.

7. After boiling, add a little salt to taste, turn the heat to medium, cook for about 10 minutes, and add the scallions. When the potatoes are cooked to soft noodles, there is a little soup at the bottom of the pot, add a little salt and monosodium glutamate.