The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole

by Ball well bella

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I just finished it and served it on the table. I went back to the kitchen to fry a water spinach and I came back; there was no ingredients left in the pot, and I didn’t even leave the soup. . This is for 2 people.

Ingredients

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole

1. Peel potatoes, cut large pieces of chicken wings with a hob, wash and cut into three large pieces

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

2. The fins and the roots are marinated for a few times

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

3. All the ingredients except the ginger and garlic are added to the chicken wings

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

4. After mixing well, let it marinate for half an hour. It can be sealed and marinated in the refrigerator in hot weather. Stir twice during this period.

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

5. Put oil in a casserole, medium heat, sauté ginger and garlic, pour in potato pieces, stir with chopsticks so that the potato pieces are covered with cooking oil

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

6. Stir fry for a little time, then add the marinated chicken wings

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

7. Add half a bowl of water to the marinated chicken wings and mix them into the casserole.

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

8. The casserole is on medium heat throughout the whole process. Cover the lid and simmer for 15 minutes before opening the lid. Check whether the potatoes are prone to puncture with chopsticks If so, turn off the heat and sprinkle with coriander/green onion/chili rings to decorate and serve

The Killer of Rice ~ Stewed Chicken Wings with Potatoes in Casserole recipe

Tips:

After the potatoes are sticky in the oil, fry them in a casserole for a few times, so that they will not fall apart easily. It is recommended that the chicken wings are fresh and marinated.

Comments

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