The Leek Box Made by The Combination of Flour and Wuzhen Powder Has A Thin Skin and Sufficient Filling, Which is Strong and Refreshing. It Can Also Prevent Leek from Hurting The Stomach! The Steps are Super Detailed!
1.
Pour 300g flour, 2 packs of Wuzhen powder, 3g salt (to increase gluten) in the basin.
2.
Pour 170ml of warm water to knead the noodles, stir into cotton wool with chopsticks, knead the dough with your hands, cover with plastic wrap and wake up for 10 minutes.
3.
After 10 minutes, take out the dough, knead it smoothly, and cut into 8 evenly-sized agents.
4.
Knead the noodle into a long strip, put it in a basin, and sprinkle a little cooking oil.
5.
Spread the cooking oil in the basin evenly on the surface agent that is not stained with oil (this is the key to the softness of the dough), and then cover with plastic wrap to allow for more than 1 hour.
6.
When the noodles are awake, start to prepare the filling: appropriate amount of leeks, fungus, fried eggs, soaked vermicelli, chopped into minced pieces, and then prepare an appropriate amount of shrimp skins.
7.
Pour an appropriate amount of sesame oil into the cut leeks to wrap the leeks to prevent the leeks from leaking water.
8.
Put all the fungus, eggs, vermicelli, and dried shrimp skins into the chives, pour some light soy sauce and salt to taste.
9.
Spread a little cooking oil on the panel to prevent sticking.
10.
Take out the soothed noodles, press them with your hands, and roll out the long thin slices with a rolling pin.
11.
Put the adjusted fillings evenly on the dough.
12.
After one side is rolled up, the other side is also rolled up (wrap the other side).
13.
Pinch the openings together to prevent revealing the stuffing.
14.
As shown in the figure, slowly roll up from one end and try to be as dense as possible to prevent it from spreading.
15.
The end is pressed under the raw embryo.
16.
After the electric baking pan is preheated, brush it with a little oil.
17.
Put the prepared raw embryo into an electric baking pan, gently press it with your hands, turn it over when it changes color.
18.
Both sides are cooked until golden brown, and the dough is very thin, so it is easy to cook.
19.
Put the branded leek box into the plate, and gently tear it with your hands. The vegetable is fragrant, with thin skin and large fillings. One bite, full of happiness~ For friends or children with bad stomachs, you can rush a cup of five treasures powder. Eat with it~
Tips:
If you have any questions, please leave a message to Xiaopu below~
