1. Prepare the ingredients. Make it for babies over nine months old, so try to use only pork and ginger.
2. After the pork is blanched, put it in the stewing pot, add ginger, and simmer over water until the pork is soft and rotten.
3. Rinse the stewed meat with cold water and dry it
4. Put it in a fresh-keeping bag, roll it with a rolling pin, and tear it into thin strips along the lines
5. Put the shredded pork into the bread bucket, pour in the oil and soy sauce (because it is for the baby to eat, do not put other condiments)
6. Start the bread machine "meat floss function"...
7. Alright, if it is given to babies within one year of age, it is best to use a food processor to beat the floss into powder...
Tips:If it is for a baby over one year old or an adult to eat, you can add sugar water as appropriate for freshness...
