The Making Process of A Bowl of Fish Ball Noodles

Name: The Making Process of A Bowl of Fish Ball Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fish; 200g Noodles (raw); 200g Small rape; 50g Fresh shiitake mushrooms; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons Soy sauce; Some Crushed Nori

by Hot mom loves kitchen Cherry

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting colder, hot soup and hot water have gradually become the protagonist on the table, but the pork and mutton, in this dry winter, the heat is also rushing upwards, and the body can’t stand it. Wow, appropriate The bowl of light noodles adds the deliciousness of fish, and keeps the right amount of nutrition without getting angry!

During the live broadcast two days ago, there was a mother of two treasures who asked if they could cook a meal suitable for dolls over three years old. In fact, this fish ball noodle is also very suitable for babies. It is when the flavor is added to the final seasoning. You should reduce it, thinking that it is best not to give him salty food.

You can make more fish balls at a time, put them in the refrigerator, and make them directly when you want to eat them. It is very easy. I ate fishball noodles and mini sugar triangles for my son at noon, and made another one for him in the evening. The curry fish balls and the rice served make the young man very happy.

Ingredients

400g Fish
200g Noodles (raw)
200g Small Rape
50g Fresh Shiitake Mushrooms
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 tablespoons Soy Sauce
Some Crushed Nori

The Making Process of A Bowl of Fish Ball Noodles

1. Half of the grass carp, clean it up, remove the fish bones and thorns on both sides of the abdomen and back, if you eat it for the baby, you should remove it clean.

2. Cut the fish into small pieces of 2-3 cm square.

The Making Process of A Bowl of Fish Ball Noodles recipe

3. Put a teaspoon of pepper powder, appropriate amount of minced ginger, green onions, and two tablespoons of cooking wine.

4. Put on a disposable glove, grab all the ingredients, and marinate for 20-30 minutes.

5. Use this time to prepare a little greens and fresh mushrooms, wash the greens, remove the roots and cut the mushrooms into thick slices.

6. The marinated fish is put into the cooking cup and can be beaten twice.

7. Beat into a very delicate fish paste.

8. Add a tablespoon of peanut oil, a tablespoon of dried starch, an appropriate amount of salt, and 2-3 grams of sugar.

9. Put on the glove just now, grab all the ingredients evenly, and stir vigorously.

10. Change the right hand of the glove to the left hand, boil water in the pot, and put more. Grab a handful of fish meat, squeeze a piece of fish paste out of the mouth of your hand, dig it with a spoon, it is a fish ball, and put it into the boiling water pot.

11. All the fish balls are ready. If there is any froth, use a spoon to skim it and cook until all the fish balls float.

12. Remove the fish balls and set aside for later use.

13. Take a bowl, add a proper amount of pepper, a spoonful of soy sauce, a handful of chopped seaweed, or chopped seaweed. You can add some sesame oil and vinegar if you like. My chopped seaweed is sesame oil seaweed, so the sesame oil is saved.

14. Use the boiled water just boiled fish balls, wet noodles, dried noodles, children noodles can be used.

15. Add the mushrooms to the boil for the first time.

16. Add the vegetables for the second time, boil the water again, and you can get the noodles. Put them into the bowl with the ingredients just now, and pour the soup below.

Tips:
The fish balls made in this way have no fishy smell.
The fish I bought was grass carp, which was more than four catties, and only half of it was used. The other half was made with tomato sauce for my son. The sweet and sour taste is very sweet and sour. Little pot friends like it very much.
The more delicate the fish paste, the better, especially for families that feed the baby, it is necessary to clean the thorns.
If you like spicy food, you can add a little chili sauce. It’s even better. The chili sauce I made by myself is so delicious.