1. Ingredients: 1. 1 sea bass (about a catty) 2. 3 green onions 3. 5 slices of ginger 4. half red pepper 5. 20g cooking wine 6. 20g soy sauce 7. appropriate amount of salt 8. 15 black tempeh 9. 30 red pepper 10 .One star anise.
2. First deal with the sea bass. Remove fish scales, fish tails, fins and internal organs. Cut off the fish head again.
3. Then cut the fish from the back, cut into slices as shown in the picture, don't cut off the belly of the fish.
4. Slice ginger and set aside.
5. Put the cut fish meat and fish head into a large bowl, add ginger slices, tempeh, soy sauce, cooking wine, star anise, salt, 15 peppercorns. Stir well and marinate for half an hour.
6. The marinated fish is placed in this shape on the plate and steamed in the pot. Put the water in a pot and steam for 8-10 minutes. It depends on the size of the fish and the temperature of the weather as fine adjustments.
7. When steaming the fish, shred the green onions and set aside.
8. Pour out the water from the bottom of the fish plate for the steamed fish, cut the red pepper into circles and place it next to the plate for decoration. Place the green onion near the fish head and place it in a circle.
9. Put a large spoonful of peanut oil in a clean pot over the heat, add 15 peppercorns and stir-fry until it is fragrant.
10. Drizzle the pepper oil on the shredded green onions, and you're done~~~~ Finally, the plate is ready~~~ It's ready to serve! ! ! My fish is about 1 catty, which is relatively small. The bigger the fish, the better it looks! ! ! Dear friends, you can also try it right away! ! ! !
Tips:The fire is fierce enough and the fish is fresh
