The Method of Braised Fish-braised Sun Fish

Name: The Method of Braised Fish-braised Sun Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sunfish; Gourd radish garlic; Some ginger; Some Soy sauce; Some Cooking Wine; Some starch; Some Chicken Bouillon Powder; Some salt

by Sifan Star·Home

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The sunfish has few spines and the meat is very tender! It is very suitable for the elderly and children. It just so happens that my old lady and little baby like to eat fish very much and take the sun. Children are like the rising sun full of sunshine and hope!"

Ingredients

2 Sunfish
Gourd radish Garlic

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Some Ginger

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Some Soy Sauce

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Some Cooking Wine

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Some Starch
Some Chicken Bouillon Powder

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Some Salt

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The Method of Braised Fish-braised Sun Fish

1. Take out the internal organs of the sun fish, wash it, and submerge it with salt, soy sauce, and cooking wine for 10 minutes.

2. Pat on starch.

3. Add oil to the hot pan, fry the fish on both sides of the pan and use it until the pan is ripe. Leave the bottom oil in the bottom of the pan. Add ginger, garlic moss, and gourd radish.