1. Take out the internal organs of the sun fish, wash it, and submerge it with salt, soy sauce, and cooking wine for 10 minutes.
2. Pat on starch.
3. Add oil to the hot pan, fry the fish on both sides of the pan and use it until the pan is ripe. Leave the bottom oil in the bottom of the pan. Add ginger, garlic moss, and gourd radish.
4. Stir out the fragrance.
5. Then put the fried fish into the pot.
6. Cook for 5 minutes with the condiments.
7. Then thicken with starch.
8. Take out the pan and serve.
