The Most Authentic Chongqing Mouth Water Chicken
1.
Ingredients: native chicken, half a peanut, 10 peppers, 50 ginger, 1 green onion, 2 garlic, 3 light soy sauce, 15 g soy sauce, 5 g cooking wine, 10 g chili powder, 15 g sesame oil, 5 g peanut oil, 20 g salt, 5 g sugar, 5 g white 3 grams of sesame seeds and 10 grams of vinegar.
2.
First cut a green onion into sections, and slice ginger for later use.
3.
Put chicken, green onion, 10 peppers, ginger slices in cold water. After closing the lid, boil on high heat and turn to low heat for 5 minutes.
4.
After the high heat is boiled, simmer for 5 minutes on low heat. Then turn off the heat and leave the lid on and simmer for 15 minutes. Remember!
5.
Put the cooked chicken in cold water and put ice cubes in the water. Until the chicken is completely cool.
6.
Clean the pot, add peanut oil and pepper, sauté until fragrant.
7.
When the oil in the pot is slightly heated, add a spoonful of warm oil to the chili powder. Soak the chili powder in warm oil for a while, and the color of the chili oil will be more beautiful later.
8.
After the pepper is fragrant, remove the pepper and continue to heat the remaining oil.
9.
After the oil is boiled to smoke, pour it into the chili powder. Pour it quickly under the premise of ensuring safety.
10.
Chop garlic and set aside.
11.
After the chicken is iced, cut into pieces and place on a plate.
12.
Stir fry peanuts.
13.
After sautéing the peanuts, remove them and chop them for later use.
14.
Saute white sesame seeds until fragrant.
15.
The remaining shallots, chopped green onions and set aside.
16.
Add minced garlic, light soy sauce, dark soy sauce, salt, sugar, cooking wine, and sesame oil to the chili oil and stir well.
17.
Drizzle the prepared sauce on the chicken, sprinkle with chopped peanuts, sesame seeds, and chopped green onion, and a delicious Sichuan Chongqing chicken mouthwatering chicken is ready to serve~~ the tender skin of the chicken is refreshing, and this sauce is added. , After a bite, the spicy aroma pours from the tip of the tongue to the mouth, one word is cool! ! ! Look at the pictures and drool! ! Hee hee~~
Tips:
The focus is on the preparation of the sauce, the chicken needs ice water~
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