The Most Delicious Chinese Food ------ Homemade Bacon

Name: The Most Delicious Chinese Food ------ Homemade Bacon
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Pork belly; 3 catties Pork hind leg; 100g salt; 350g Soy sauce; 50g crystal sugar; 80g Highly Liquor; 200g warm water; Some pepper; 3 pcs Dried chili; Some Ginger powder; Some star anise; Some Cinnamon; Some Bay leaf; Some Five spice powder

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

In a blink of an eye, more than half of the Spring Festival holiday has passed. Everyone must have had a great time. I would like to give everyone a good old age. I wish you all a happy Spring Festival and a good mood every day.
I have never made bacon before, and I never thought of making it myself, because every year my mother sends in cooked sausages and bacon, but there is no bacon. In my mother’s mind, I still have the impression of me when I was a child. , We didn’t eat bacon when we were young. We always felt so greasy. We only realized the aroma of bacon when we grew up.
There is another reason not to make bacon. I always feel that this is a very huge project. Some time ago, I saw a log posted by my friend Feiyan Piaowu. The recipe for salt and soy sauce was clearly written, and suddenly I wanted to try it myself. The urge to bacon.
Let’s post a picture of the drying process.
Click to view my log, which has more detailed pictures http://home.meishichina.com/space-532464-do-blog-id-422734.html. "

The Most Delicious Chinese Food ------ Homemade Bacon

1. Wash the purchased meat and dry it.

The Most Delicious Chinese Food ------ Homemade Bacon recipe

2. Prepare the ingredients to be used.

3. Prepare the spices to be used.

4. In addition to the white wine, put the other ingredients in a large pot, boil, and stir until the rock sugar melts.

5. Let cool, pour in white wine, and stir well.

6. Put the dried meat in the seasoning pot. If there is water on the meat, dry it with kitchen paper and place it in a cool place. Turn the meat once a day and marinate for 7 days.

7. After the meat is marinated, string the meat with cotton rope and hang it on the balcony.

8. Just let it dry for about 10 days, and cut it into small pieces.

9. Put it in a fresh-keeping bag and store it in the freezer compartment of the refrigerator.

Tips:
Ingredients: 3 catties of pork belly, 3 catties of pork hind leg (the original recipe used a total of 8 catties)

Ingredients: 100 grams of salt, soy sauce, 350 grams of soy sauce, 100 grams of rock sugar, 50 grams of high white wine, 80 grams of warm water, 200 grams of pepper, dried chili, 3 ginger powder, star anise, cinnamon, bay five spice powder

1. When curing bacon, if the temperature at home is high, you can put the bacon pot on the balcony and cover it.

2. When drying the bacon, hang the meat in a cool and ventilated place, away from direct sunlight.

3. In the past, we liked to use raw bacon slices to fry directly. We always felt that the skin was hard. Today, we slice and fry them after steaming. The taste is better and more elastic.

4. The recipe is basically the same. In fact, after thinking about it, since I reduced the amount of meat, I should also reduce the amount of seasoning proportionally. So the bacon that I made is a bit salty to eat like this, but the taste is still great of.

Take a piece of meat out when you eat it, wash it, steam it in the pot for about 30 minutes, and then slice it for consumption. It can also be used to fry green peppers, garlic sprouts, cauliflower, etc. It tastes great, and because the bacon has a strong taste, During the frying process, you can achieve good results without adding any other seasonings.

We fry a piece today without adding any oil. We directly put the steamed and sliced bacon in the pot and fry it. After the oil is out, put some green onion strips, add green pepper and stir fry. It is delicious for the meal. Cai forgot to take pictures.