The Most Delicious Way to Eat Spinach
1.
First, choose this kind of local spinach with relatively tall and long stems, and wash it after removing the roots.
2.
Cut the spinach into sections, then blanch for 30 seconds, remove and cool, add some oil and salt in the water when blanching, to keep the spinach green
3.
Beat the eggs and fry them into pieces and let cool
4.
Soak the vermicelli in warm water in advance, then cut into small pieces
5.
Let the spinach cool, squeeze the water and chop it, then put the eggs and vermicelli together in a larger container, ready to season
6.
Add olive oil, sesame oil, oyster sauce, chicken essence, salt, and a little fresh chicken juice to the ingredients and stir well
7.
Add some fresh shrimp peels, or not according to personal preference
8.
After the yeast is boiled with warm water, the dough is kneaded and the dough is kneaded to a moderate degree of softness and hardness. After the dough is kneaded, it is divided into small doses and thinned, and then wrapped into buns.
9.
Put the steamed buns in the steamer for a second proofing for 10 minutes, then boil for 12 minutes
10.
Turn off the heat and let it out for three minutes
