The Most Gorgeous and Enjoyable Way to Eat Snap Beans in Summer
by Susuai Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
Summer is the season when beans are abundant. On the rack of beans, the flowers are always blooming one after another, and the fruits are always hanging lively.
I like the vines of carob most, pulling and entwining each other, like two close friends who never separate.
I often help them to disassemble them mischievously and set them up according to their own requirements, but the next day, they will get tangled together again, go back to the original path, and continue to climb... Maybe this is it. This kind of perseverance makes me like them.
The most common way to eat snap beans in our hometown is stew and stir-fry, and my father used to eat a kind of stuffed snap beans in Shunde. He said that this may be the most gorgeous and most enjoyable way to eat snap beans. Fresh snap beans are made to order. Twisted into small flower baskets like twists, breaded with fresh and tender fish fillings, one bite by one, both beautiful and delicious.
My mother improved it by mixing the pork puree and the fresh shrimp puree to make a meat filling, stuffed in the prepared green florets, and fried in a pot. It tasted even more delicious.
My mother said that this recipe for stuffed beans seems simple. To make a perfect stuffed beans, three things must be mastered: First, salt must be placed in boiling water during the blanching process of the beans, so that the blanched beans will be blanched. It has a tender green color; the second is to tie the beans into a flower-like shape, and it is not easy to separate them when they are tightly braided and fried; third, the meat filling will be fresh and delicious when it is stirred. "
I like the vines of carob most, pulling and entwining each other, like two close friends who never separate.
I often help them to disassemble them mischievously and set them up according to their own requirements, but the next day, they will get tangled together again, go back to the original path, and continue to climb... Maybe this is it. This kind of perseverance makes me like them.
The most common way to eat snap beans in our hometown is stew and stir-fry, and my father used to eat a kind of stuffed snap beans in Shunde. He said that this may be the most gorgeous and most enjoyable way to eat snap beans. Fresh snap beans are made to order. Twisted into small flower baskets like twists, breaded with fresh and tender fish fillings, one bite by one, both beautiful and delicious.
My mother improved it by mixing the pork puree and the fresh shrimp puree to make a meat filling, stuffed in the prepared green florets, and fried in a pot. It tasted even more delicious.
My mother said that this recipe for stuffed beans seems simple. To make a perfect stuffed beans, three things must be mastered: First, salt must be placed in boiling water during the blanching process of the beans, so that the blanched beans will be blanched. It has a tender green color; the second is to tie the beans into a flower-like shape, and it is not easy to separate them when they are tightly braided and fried; third, the meat filling will be fresh and delicious when it is stirred. "
