The Most Homely Delicious Soup-tomato and Egg Soup
1.
Clean the celery leaves, tear them into small pieces, peel the tomatoes and cut into small pieces, and mince the shallots.
2.
Put a small amount of oil in the wok, heat up the oil, add the chopped green onions, pour in the tomatoes and stir fry.
3.
Add a small amount of thirteen incense and fry for about half a minute.
4.
Add appropriate amount of water, the amount of water is determined according to the number of people.
5.
Add celery leaves and bring to a boil.
6.
Knock the eggs into a bowl and beat them up. After the water is boiled, slowly turn into the boiling water in a circular motion.
7.
Add a small amount of pepper.
8.
Add a small amount of salt to taste and turn off the heat.