The Most Homely Warm Pot in Winter, You Will Never Get Tired of It~ Chinese Cabbage Vermicelli Beef

Name: The Most Homely Warm Pot in Winter, You Will Never Get Tired of It~ Chinese Cabbage Vermicelli Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 6 slices Chinese cabbage; 100g Vermicelli; Some Green onion ginger; Some pepper; a little Chicken Essence; 2 pieces Garlic sprouts; Some parsley; 4 star anise; 1 piece Cinnamon; 4 slices Bay leaf; Some White wine; Some Soy sauce; 10g crystal sugar; Some salt

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My favorite in winter is the beef vermicelli pot, the most homely method, the most classic winter pot.

The Most Homely Warm Pot in Winter, You Will Never Get Tired of It~ Chinese Cabbage Vermicelli Beef

1. Wash the beef and cut into small pieces.

The Most Homely Warm Pot in Winter, You Will Never Get Tired of It~ Chinese Cabbage Vermicelli Beef recipe

2. The green onion ginger seasoning is ready.

3. Boil the beef in a hot pot and remove it

4. Add oil to the wok and heat up the seasoning

5. Add beef and stir fry

6. Add white wine

7. Add rock sugar

8. Add soy sauce

9. Stir fry for a while and add appropriate amount of water

10. Pour into the pressure cooker and press for 15-20 minutes

11. Soak the vermicelli and set aside

12. Chinese cabbage diced

13. Add oil to the wok, heat up, add the mushrooms and stir fry

14. Add the Chinese cabbage and continue to stir fry the water and turn off the heat

15. Pour out the excess water of the mushroom cabbage, and put the cabbage into the electric hot pot

16. Pour the cooked beef

17. Cover and cook for 10 minutes

18. Remove the seasoning, add salt, pepper, chicken essence

19. Put the vermicelli

20. Finally, sprinkle with garlic sprouts and coriander

Tips:
After the beef is cooked in a pressure cooker, it saves time and the beef tastes more cooked.
The side dishes inside can be matched by yourself.