The Most Nourishing [pork Belly Chicken Hot Pot] After The Winter, The Secret Recipe is Free!
1.
Wash the pork belly, remove excess fat, turn the pork belly over
2.
Put cold water into the pot, add 3 tablespoons of rice wine, 3 slices of ginger, 1 green onion knot, boil for 2-3 minutes
· The odor of pork belly is mainly derived from internal mucus, which is mostly protein. The blanching can effectively scald the mucus and remove the fishy odor of pork belly.
· Be sure not to cover the blanching pork belly, otherwise it will simmer the smell in the pot
3.
Pick up the pork belly in cold water, scrape off the surface mucus, rinse off and set aside
4.
Cut off the chicken feet and spine of the nails, add cold water to the pot, add 2 slices of ginger to blanch the water, remove the washed foam and set aside
5.
Saute 2-3 teaspoons of white pepper in a dry pan until fragrant
6.
Use a tamping cup to grind into coarse particles for later use
7.
Adenophora, Codonopsis, Polygonatum, Yam, Ginkgo, Candied Date, Wolfberry, Red Date Soak in warm water in advance
8.
Put the processed pork belly, chicken feet, keel, ginger slices, white peppercorns, sand ginseng, dangshen, yuzhu, yam, ginkgo, candied dates and other medicinal materials into the pot, add 3L of boiling water and boil over high heat
· The pork belly soup must be boiled with hot water and high fire if it is milky white
· Adding wolfberry prematurely is easy to make sour, it is recommended to add it when hot pot
9.
Turn to medium heat and simmer for 1.5 hours
10.
Three yellow chicken/boy chicken remove the butt and feet of the chicken, chop the chicken into small pieces, add 1 teaspoon of salt, ginger, and cooking oil to pickle for a while
· Other side dishes are selected according to personal taste, recommended such as bamboo fungus stuffed shrimp, yam, corn, mushrooms
11.
Add 1 tablespoon of shredded green onion, 1 tablespoon of ginger, 4 tablespoons of seafood soy sauce, a little minced garlic, shredded chili (optional) in a small bowl, pour 3 tablespoons of peanut oil that is heated until smoking, mix well and serve. Material completion
· This sauce mainly eats the umami and fragrance of peanut oil, seafood soy sauce, shredded green onion, and ginger. The seafood soy sauce is sweetened, and you can choose virgin peanut oil without adding sugar.
12.
After the broth is cooked, remove the pork belly and cut into pieces
13.
Strain the stock into a casserole
14.
Add pork belly, goji berries, red dates, appropriate amount of salt
15.
Add the chopped chicken nuggets to a boil over high heat, and blanch for 5-8 minutes until they are broken. You can eat the chicken while drinking the soup. After the chicken, you can blanch vegetables, mushrooms and meat at will
Tips:
1. The Protestant teaches you a way to remove fishy pork belly: blanch it. It is more convenient and easy to use than adding flour and white vinegar.
2. White pepper is processed at home by itself. It must be sautéed and then ground into coarse particles to stimulate the flavor.
The amount of our recipe is slightly spicy, you can add it according to your taste.
3. As for the medicinal materials, I removed the most flavorful angelica in the traditional pork belly chicken.
The existing ingredients and proportions are not only clear and nourishing, but also will not have an obvious taste of Chinese medicine. The cuteness of the world is acceptable~