The New Way to Eat Shredded Pork with Garlic Moss and Sweet Noodle Sauce Instead of Soy Sauce. this Way, The Fried Shredded Pork with Garlic Moss is Delicious and Directly Lick The Plate.

Name: The New Way to Eat Shredded Pork with Garlic Moss and Sweet Noodle Sauce Instead of Soy Sauce. this Way, The Fried Shredded Pork with Garlic Moss is Delicious and Directly Lick The Plate.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; Some meat; Some Chopped green onions; Some Sweet noodle sauce; Some salt; Can be added or not MSG; A few drops sesame oil

by Moon private baking

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried shredded pork with garlic moss, I think everyone will make it, but the one made is not necessarily as good as mine? I wonder why I made it better than others, because I used sweet noodle sauce instead of soy sauce. Don't underestimate this little sweet noodle sauce, it will play an important role when it is critical. "

Ingredients

Some Garlic
Some Meat
Some Chopped Green Onions
Some Sweet Noodle Sauce
Some Salt
Can be added or not Msg
A few drops Sesame Oil

The New Way to Eat Shredded Pork with Garlic Moss and Sweet Noodle Sauce Instead of Soy Sauce. this Way, The Fried Shredded Pork with Garlic Moss is Delicious and Directly Lick The Plate.

1. Remove the garlic moss cap from the purchased garlic moss, clean and cut into sections for later use

2. Cut the pork into thin slices and finely chop the green onions for later use.

3. Pour an appropriate amount of oil into the pot and add chopped green onions to explode the aroma

4. Put in an appropriate amount of sweet noodle sauce, quickly smooth out, pour in the sliced pork, stir-fry the pork shreds to change color and evenly coat with sweet noodle sauce

5. Add the cut garlic moss and stir fry until it is broken

6. Add appropriate amount of salt and monosodium glutamate, stir-fry evenly, turn off the heat and drop a few drops of sesame oil in, stir-fry and evenly spread out.

7. The delicious fried shredded pork with garlic moss is ready

Tips:
1: Add monosodium glutamate and sesame oil to improve the freshness, you can leave it out if you don't like it.

2: The sweet noodle sauce must be put before the meat and quickly slipped, so that the fried pork will be more delicious.

3: The meat used for frying the garlic moss is the back elbow, so that the garlic moss will be more fragrant.