The Noodles You Will Fall in Love with As Soon As You Eat Them-oily Noodles

Name: The Noodles You Will Fall in Love with As Soon As You Eat Them-oily Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 Garlic sprouts; 2 tablets Cabbage leaves; Some warm water; Some salt; a little Chicken Essence; Some Soy sauce; Some Vinegar; Some Dried chili noodles; Some Cooking oil

by Tiramisu

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

We in Shaanxi people's love for pasta borrowed an ad slogan, that is really "everyone on earth knows".
The noodles are generous and chewy, topped with greasy spiciness, and a handful of garlic sprouts that are extremely flavorful. It's simple, a bowl of noodles with delicious flavors and flavors.

Shaanxi people also seem to have a special love for chili and vinegar. Especially when eating noodles, without these two kinds of noodles, you can't taste any taste.

I remember when I was young in the countryside when it was noon or afternoon meal, many people gathered together with a large bowl of noodles, without a stool, directly under the wall roots, eating noodles while chatting with their parents. What a simple and happy day!

But now when I return to the village, almost all the young laborers have gone out to work. Those who are left are some old people and children. Many places in the village are covered with tall weeds, even the small river where I used to wash clothes when I was a child. It has also become a stream of fine springs too small...

I really miss my childhood hometown! ! "

The Noodles You Will Fall in Love with As Soon As You Eat Them-oily Noodles

1. Flour is added to warm water several times to form a smooth dough. Leave it to stand for five minutes and knead again for about five minutes, knead it thoroughly and cover it for half an hour.

The Noodles You Will Fall in Love with As Soon As You Eat Them-oily Noodles recipe

2. Take out the good dough and knead it a few times and roll it out into a thick piece of about one centimeter.

3. Cut into strips about one centimeter wide.

4. Use a rolling pin to flatten the thick noodles.

5. Use both hands to gently pull the noodles and stretch them slightly.

6. The elongated noodles turned around and pinched the two ends of the noodles with his left hand, separated by fingers in the middle, otherwise it would stick together. Hang the middle of the noodles with the index finger of your right hand, and apply gentle pressure evenly with both hands.

7. Until the noodles are thin enough. (Because I have to talk to each other and take pictures by myself, I really can’t take a picture of the essentials, forgive me)

8. Boil water in a boiling pot. After the water is boiled, boil the torn noodles and stir gently with chopsticks.

9. Wash the cabbage leaves and cut them into wide strips. After the noodles are boiled, put them in a pot, add a little cold water, boil them again and cook for one minute.

10. Take the bowl of noodles and start preparing the oily seasoning. Put an appropriate amount of salt and a little chicken essence first.

11. Add a little soy sauce and an appropriate amount of balsamic vinegar, and more vinegar is recommended.

12. Put the cooked noodles into a bowl, chop the garlic sprouts and place them on the noodles.

13. Put an appropriate amount of dried chili noodles on top according to personal preference.

14. Heat the oil in the wok, turn off the heat when the oil is hot enough to smoke, and pour it over the dried chili noodles and garlic sprouts. Be sure to pour the chili noodles thoroughly to make it delicious.