The Old Beijing Fried Noodles that Belong to You
1.
I bought a small strip of pork belly for 10 yuan, cut into small cubes
2.
At this time, you can wash the dried mushrooms and soak them in hot water. Don’t throw the mushrooms in the water. These are the three sauces I use. It doesn’t matter which one you like.
3.
Put the three sauces together, 4 tablespoons of Haitian soybean paste, a bag of sweet noodle sauce, and a bag of dried yellow sauce. Pour in the mushroom water to make the sauce uniform and free of particles.
4.
The meat and sauce are ready, the green onion, ginger and garlic are cut, two aniseed, two small peppers!
5.
Heat the heat and cool the oil until 80% hot, put the meat in, pour a little cooking wine to stir the fat out of the oil
6.
Put in
7.
Pour the spilled sauce into a well-oiled pan and stir-fry the meat. Put the mushrooms in the water if you think it’s right, don’t get too much
8.
Be sure to keep stirring on low heat, simmer it slowly, and boil it until it bubbling. It feels like the water is almost gone. Season with salt and a tablespoon of sugar. Rock sugar can also be used.
9.
Dish code
10.
Out of the pot
11.
I can't make do when my husband is not at home, I hope you like it
12.
Starved me to death