The Old Beijing Fried Noodles that Belong to You

Name: The Old Beijing Fried Noodles that Belong to You
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Hand-rolled noodles; 500G Pork belly; 1 bag Dry yellow sauce; 4 tablespoons Haitian Soy Sauce; A bag Sweet noodle sauce; 2 flowers Shiitake Mushrooms; 1/2 root shallot; A few pieces Sauce; A tablespoon Sugar; a little Oyster sauce; 3 tsp salt

by ☞Yinbaby🌸_ZxUWaB

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I belong to a Beijinger with a heavier mouth, so I often make this kind of food too! Fried sauce is a test of patience! The so-called hard work, no gain! If your husband is not at home, you can't make do with it yourself! I hate people saying that it's okay to eat something! The baby is full of skills...how can it be so wasteful! So today, I will teach you how to make the jjajang noodles of your mouth! "

The Old Beijing Fried Noodles that Belong to You

1. I bought a small strip of pork belly for 10 yuan, cut into small cubes

The Old Beijing Fried Noodles that Belong to You recipe

2. At this time, you can wash the dried mushrooms and soak them in hot water. Don’t throw the mushrooms in the water. These are the three sauces I use. It doesn’t matter which one you like.

3. Put the three sauces together, 4 tablespoons of Haitian soybean paste, a bag of sweet noodle sauce, and a bag of dried yellow sauce. Pour in the mushroom water to make the sauce uniform and free of particles.

4. The meat and sauce are ready, the green onion, ginger and garlic are cut, two aniseed, two small peppers!

5. Heat the heat and cool the oil until 80% hot, put the meat in, pour a little cooking wine to stir the fat out of the oil

6. Put in

7. Pour the spilled sauce into a well-oiled pan and stir-fry the meat. Put the mushrooms in the water if you think it’s right, don’t get too much

8. Be sure to keep stirring on low heat, simmer it slowly, and boil it until it bubbling. It feels like the water is almost gone. Season with salt and a tablespoon of sugar. Rock sugar can also be used.