The Original Simple Version of Salted Eggs

Name: The Original Simple Version of Salted Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck eggs; 150g 42 degrees white sprinkle; 200g salt

by Spirit Poem

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I used to see that my parents had to go to the riverside to find the yellow mud. Adding salt, wine, and picking a salted egg is troublesome. If everyone went to the river to dig the yellow mud, I didn’t dig through Jiangdi. Now I This simple method of salted eggs has been researched out, which is cleaner, hygienic and convenient, isn’t it better? You can also replace duck eggs with marinated eggs as delicious.

Ingredients

The Original Simple Version of Salted Eggs

1. Wash the fresh duck eggs and set aside.

The Original Simple Version of Salted Eggs recipe

2. Prepare white wine and salt.

3. Put the washed duck eggs in a basin, add salt, and sprinkle it with white water, and just add water to exceed the duck eggs.

4. Pack it in a bag and store it for 25 days before opening.

5. Finished picture. (This is the salted egg cooked after marinating)

Tips:
The longer the salted egg is marinated, the more salty it is, and the more oil in the yellow. The water for soaking the salted egg is better than that of the duck egg. If it is less than the duck egg, you need to store it 10 times and flip it up and down.