The Perfect Transformation of Ordinary Ingredients-praying Shrimp
1.
A cucumber carving knife, 1 U-shaped knife, 1 (small) V-shaped knife, 1 (small)
2.
Wash the cucumber and carve out a round shape with a U-shaped knife.
3.
Then use a V-knife to carve out 6 corners.
4.
The second layer is carved between the corners and the corners.
5.
Then engrave the third layer.
6.
Carve the fourth layer in order.
7.
Ingredients: prawns, 6 quail eggs, 6 lean meat fillings, 180 g. Seasoning: light soy sauce, salt and MSG, white pepper, and parsley and coriander. Remove the head of the shrimp and use a razor blade to break the skin and remove the shrimp thread.
8.
.Add white pepper to minced meat.
9.
.Add salt and monosodium glutamate and stir well.
10.
. Pour in a small amount of light soy sauce and stir well again.
11.
. Marinate the minced meat for 20 minutes for a big collection.
12.
.Put the shrimp into the container.
13.
. Fill in the meat and flatten,
14.
.Press a small hole with your hand.
15.
.Into the quail eggs.
16.
After the water is boiled, steam it in the upper pot for 10 minutes and it will be out of the pot. The finished product will be more perfect if it is decorated with coriander leaves.
Tips:
Still talking:
Don't cut the shrimp from the belly. Leave a little bit of skin and flesh to bring out the shrimp thread. The belly is also weak and easy to peel. If you are not sure about keeping the tail, be careful to cut off the unwanted shell with scissors. My meat fillings are well mixed in the market. (I suggest to chop the fillings by myself. It is too late to chop the fillings in the hobby class with the children in the morning.) The meat fillings should not be too full, and the egg whites must be perfect. Oh.