The Plan for A Day is in The Morning
1.
Put the main bread ingredients in the bread bucket except the butter, start the dough program for about ten minutes, and add the softened butter to the dough smoothly, and then you can wait for the end of the program to come out and leave the dough
2.
The fermented dough is ventilated and let stand for 15 minutes in three equal parts. Take one and knead it, roll it out and roll it up.
3.
Roll it upright again, roll it up, and put it into the toast box for second fermentation.
4.
After the second shot is over, put the lid into the preheated oven, the bottom layer, fire 180 degrees up and down, 40 minutes
5.
Remove the toast from the mold, let it cool, slice it, put it in a pan, and fry it until slightly browned
6.
Take a piece of toast and cut out the pattern. Knock an egg in the middle and fry it on both sides. Those who like candy-hearted eggs don't need to turn it over. Sliced ham, ham sausage, shredded cucumber and leaf shape. Seaweed cut ham is about the same size
7.
Squeeze the salad dressing into a small piping bag and cut a small mouth to write the characters, and put the tomato sauce around the ham round slices with the bag squeezed through the salad dressing
Tips:
Toast can also be roasted in the oven until golden brown. It is not advisable to add a lot of oil to the pan.