Name: The Plot of Chongqing People's Small Noodles-------------chongqing Small Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g water surface; 100g Water spinach; 2 tablespoons Cooked rapeseed oil; 2 tablespoons Chili oil; 1 tablespoon pepper powder; 1/2 a spoon Chicken Essence; Some shallot; 2 tablespoons Soy sauce; Some salt; 2 tablespoons Minced garlic; 1/2 a spoon MSG; 1 tablespoon lard; 2 tablespoons ginger; Some Sprouts

The Plot of Chongqing People's Small Noodles-------------chongqing Small Noodles

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Speaking of the impression of Chongqing, people must first think of hot pot, beauty, mountain city and so on, but if I say that there is a delicacy in Chongqing that is more famous than hot pot, Chongqing small noodles are ranked before hot pot. Small noodles are the term for noodles from people in Chongqing and Sichuan. In a narrow sense, small noodles refer to noodles seasoned only with green onion, garlic sauce, vinegar and chili. In the old Chongqing discourse system, noodles with luxurious toppings such as beef fried sauce and ribs are also called small noodles. Unlike the noodles somersaults in other regions, which are particular about eating noodles, the soup is fresh and strong. The Chongqing people's standard for evaluating the quality of small noodles is the seasoning, and the seasoning of the small noodles is its soul. Chongqing people love Chongqing small noodles as much as hot pot. When they get up early in the morning, the street noodle stalls are particularly prosperous. Although the decoration of the house is not good, there is even no house—beauties never take into account their lady image at this time, and eat It is a fragrance; the gentleman in a suit and leather shoes puts down his briefcase, whistle- whistle- whistle, and eats up a bowl of Chongqing noodles. In front of the noodle stall, men, women and children-white-collar workers, sticks, elementary school students, etc., people of all kinds gather together, regardless of their background and status, for a bowl of Chongqing noodles."

The Plot of Chongqing People's Small Noodles-------------chongqing Small Noodles

1. Prepare various seasonings

The Plot of Chongqing People's Small Noodles-------------chongqing Small Noodles recipe

2. Chop the ginger and garlic into a bowl, pick and wash the chives and cut into chopped green onions

3. Chop the ginger and garlic into a bowl, pick and wash the chives and cut into chopped green onions

4. Two spoons of pepper noodles

5. Two spoons of pepper noodles

6. A spoonful of lard, a spoonful of cooked canola oil, a spoonful of peanuts and sprouts

7. After the water is boiled, put in a small handful of noodles, then quickly stir it with chopsticks, add water spinach, and cook until it is broken (pinch a section with your hands, and there is no white spot), then you can fill the bowl

8. Add two spoons of noodle soup to the seasoning bowl. It’s best if you have bone soup at home

9. Put the water spinach into the bowl first, then the noodles

Tips:
1. Soy sauce, you don't need expensive light soy sauce and soy sauce, just soy sauce. (Why do you want to put it first? Because there is nothing in the bowl to control the amount of soy sauce, you can put it less first, in case it is weak, add salt, remember not to add soy sauce to the cooked noodles) MSG and chicken essence (if you are Have seen those well-known noodles put seasonings, you know how important MSG is to them, it is recommended to put more)

2. Mixing oil (lard, vegetable oil, sesame oil), must put more oil, this is also the key. Those who don’t like to eat lard can use a mixture of vegetable oil, salad oil and sesame oil instead, but it wouldn’t be as fragrant without lard!