1. Water, yeast, sugar, oil, and salt are used together to make a dough. Wake up twice for 10 minutes, knead the dough smoothly, squeeze down, round, flatten, and roll.
2. Put the cakes and cook them. Do not put oil in the cake pan.
3. It's that simple, Bai Ji Mo is out of the pot.
4. Bay leaves, cinnamon bark, star anise, grass fruit, green onion ginger, pepper, ginger, wrap them together to make a material package. Add salt, soy sauce, water, and all seasonings. Bring water to a boil, add pork belly, bring to a boil, change to low heat, and simmer slowly.
5. Vegetable peppers, spring onions, and stewed meat can be chopped together.
6. Put the chopped meat into the albuginea, and the work is done. It's ready for dinner.
Tips:The dough does not need to be awake for too long, just knead smoothly. After the pork belly is over water, simmer again.
