The Practice of Roujiamo

Name: The Practice of Roujiamo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500g Pork belly; 250g Cauliflower; 5g yeast; 220g water; Gram salt; 20g oil; 10g Sugar; 1 piece Spice bag

by wuguxiang

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Roujiamo is very popular among folks in Northwest China. It has a crispy outer skin and a soft white steamed inside after a bite. Mouthful and delicious"

Ingredients

The Practice of Roujiamo

1. Water, yeast, sugar, oil, and salt are used together to make a dough. Wake up twice for 10 minutes, knead the dough smoothly, squeeze down, round, flatten, and roll.

2. Put the cakes and cook them. Do not put oil in the cake pan.

3. It's that simple, Bai Ji Mo is out of the pot.

4. Bay leaves, cinnamon bark, star anise, grass fruit, green onion ginger, pepper, ginger, wrap them together to make a material package. Add salt, soy sauce, water, and all seasonings. Bring water to a boil, add pork belly, bring to a boil, change to low heat, and simmer slowly.