1. Shred Lean Pork Tenderloin
2. Put a little salt, light soy sauce, white pepper, and dry starch in the shredded pork
3. Stir the shredded pork evenly, marinate for 20 minutes, the white pepper can remove the fishy very well...
4. In the process of marinating shredded pork, shred the carrots. In order to save trouble, I use a grater to wipe the shredded carrots. Friends with good knives can directly shred them.
5. The soaked fungus is shredded, the green pepper is shredded, and then the frying pan is put into the carrot, green pepper, and fungus, and stir-fried. After the raw material is broken, it is served and set aside. The purpose of stir-frying is to remove part of the water, otherwise The cooked vegetable water collapses and doesn’t taste good...Fry the shredded pork with another oil pan until it is broken, also in order to remove the blood in the meat and avoid the fishy smell of the fried vegetable.
6. In another frying pan, put in the minced garlic, green onion, bean paste, pickled pepper sauce, and stir-fry the pork with red oil. When the pork is colored, add carrot, green pepper, fungus, and stir-fry. Immediately cook into a bowl of juice (light soy sauce, vinegar, sugar, salt, minced garlic), stir-fry over high heat, add a little water and starch, and then out of the pot, the finished product appears
Tips:1. Cut the tenderloin more evenly
2. Be sure to marinate for more than 20 minutes
3. You can chat with me privately if you want to learn
