The Prawns are Home-cooked and Spicy, I Like It

Name: The Prawns are Home-cooked and Spicy, I Like It
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 11 Article prawn; 2 pieces shallot; 1 spoon MSG; Smaller White pepper; Lost seafood sauce; 5 pieces garlic; 4 Little Red Pepper; 3 pcs Small green pepper; 4 Dried chili; Cut some ginger; Lost Flour; some Cooking Wine; 1 tablespoon salt

by Mrs. Xu.

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Because I usually eat other people’s prawns, they are light and I like spicy ones, so I studied for a long time. My husband also said he wanted to eat it, so I tried it.

The Prawns are Home-cooked and Spicy, I Like It

1. Use a toothpick to ditch the black part of the shrimp and cut the sharp part of the shrimp head with scissors

2. Cut those two beards too

3. When it comes to the cooking wine, put some ginger and some green onion, half a teaspoon of salt and a little white pepper, and cover it for 15 minutes. This process can be stirred a lot.

4. Take it out and put it on a paper towel to soak dry

5. Coated in flour

6. Then you can fry it into red in about 5 minutes and you will be able to catch it

7. This can be

8. This is the cut material

9. Put the green onion, white pepper and garlic in the pot for a while (you can put more pepper if you want to eat spicy, less pepper if you don't want to eat spicy)

10. Pour the prawns and stir fry for a while, pour the soy sauce, add a little hoisin sauce, a spoonful of salt, then pour in the small red peppers and small green peppers, and stir-fry for a while and add a spoonful of MSG.