The Recipe for The Late Night Spicy Crayfish is Here!

Name: The Recipe for The Late Night Spicy Crayfish is Here!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties crayfish; 5 slices Sliced ginger; 2 stages Scallions; 2 tablets Angelica dahurica; 10g Green sesame pepper; 20g Red sesame pepper; 20g Dried chili; 2 tablespoons chili sauce; 1 bottle beer; Some salt; 20g Doubanjiang; 1 head garlic; Some sesame oil; Some Thirteen incense

by K88 Famous Spring Plaza

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

It's the crayfish-eating season again~ Hey, don't worry about the hygiene of the spicy crayfish that you buy outside! Our health is guaranteed, and we can make pure and spicy crayfish by making it at home. We definitely don’t know how to do it at first sight, and we will waste the series as soon as we learn~ hehe! Xiaobai also made zero mistakes. With basic operations, we can have it right away~"

The Recipe for The Late Night Spicy Crayfish is Here!

1. Rinse the crayfish that you bought alive and kicking with clean water twice. Grab the two large tongs of the crayfish with your hands (be careful to be caught) and cut off one third of the head with scissors, remove the sandbag and gills from the head, and rinse with clean water! Grab the small middle tail of the lobster, twist it hard, piu~ pull out the shrimp thread while it is not paying attention. Then use a small brush to brush the abdomen and head, rinse off, and you're done.

The Recipe for The Late Night Spicy Crayfish is Here! recipe

2. Pour the oil in the pot, 60% heat, throw in all the washed crayfish, the crayfish turn red and fish out. In another pot, we prepared the seasonings (sliced ginger, spring onion, angelica, green pepper, red pepper, dried chili, chili sauce), pay attention, put them in order, this is the exclusive secret recipe! ! Simmer on low heat for 10 minutes.

3. Then add a bottle of beer, let them go through the vicissitudes of life in the world of wine, just 8 minutes! Finally, add appropriate amount of salt, thirteen incense, bean paste, garlic, sesame oil to taste, and cook for 5 minutes on high heat.