[the Refreshing and Crispy Taste in Korean Tv Dramas] Korean Spicy Radish Cubes

[the Refreshing and Crispy Taste in Korean Tv Dramas] Korean Spicy Radish Cubes

1. Prepare the ingredients, white radish, pear, apple, onion, glutinous rice flour

2. Cut the white radish into pieces. The size of this piece is moderate and easy to eat. The cut pieces of white radish are marinated with salt. Pay attention to the salty salt on each piece of white radish. So you have to sprinkle salt on the white radish and turn it evenly

3. Sprinkle salt on the white radish cubes, put on plastic wrap, and press with heavy objects. Press for 2 to 3 hours. Let the water in the white radish pickle out

4. After two or three hours, the white radish will pickle a lot of water, so pour out the water.

5. Wash twice with clean water, and then take a grate to control the water. This is to remove the fishy smell, and also to make the radish have a light salty taste. Put it in a ventilated place for half an hour and let the water on the surface of the white radish air dry.

6. When pickling radishes, you can prepare other ingredients. Apples and pears should be peeled, cut into very small cubes, and onions should be dice. Mince garlic and ginger. Shred the green onion leaves, mince the green onion, and soak the sea rice.

7. Rinse the glutinous rice flour with cold water. In this way, glutinous rice flour is not easy to clump.

8. Pour it into the pot and cook it into a glutinous rice paste. Stir constantly and evenly, or it won't stick to the pot easily.

9. Place two kinds of fine peppers in a large bowl. Add fish sauce. Soak the sea rice and cut it into the end, then pour in a little sesame oil to make the taste more fragrant.

10. Add onion, scallion, ginger, garlic and stir well.

11. Add the small diced apples and pears, add 1 tablespoon of salt, 2 tablespoons of chicken essence, and 4 tablespoons of white sugar.

12. Stir well.

13. The last thing I put in is glutinous rice paste.

14. Finally, add the cooked white sesame seeds and mix well.

15. Take a new big container. In fact, the best one is a jar of pickled vegetables. Because I don’t have one at home, I took a pot. The inside is dry, without oil or water, and put in the marinated white radish.

16. Stir evenly.

17. The fresh-keeping film is sealed and it tastes strong when it is marinated for a day. If you put it in the refrigerator in summer, it will make him refreshing.

18. This is done to see if it is the same as in Korean dramas? The taste is crisp and crisp, and it is really a congenital delicacy.

Tips:

1. Fish sauce, called shrimp oil in Fujian (Xiamen dialect (in vernacular): he6-iu2, Fuzhou dialect (Ping dialect): hà-iù) or Luan 12. It is a commonly used seasoning in Fujian, Chaozhou and Southeast Asian cuisines One is to use small fishes and shrimps as raw materials to obtain a very delicious juice after pickling, fermentation, and smelting. The color is amber, and the taste is salty and umami. This supermarket sells them all.

2. Remember the process of pickling white radish, so that it can remove the fishy smell and make its taste refreshing.

3. What I added is onions. In fact, if you don’t add onions, you can add leeks. I am sensitive to leeks.

4. I cut the apple pear into very small cubes. If you think it is too big, you can use a blender to beat it. This way the seasoning will become sauce-like, this is to be made according to personal taste. In fact, I prefer the taste of pear and apple particles.