The Same Home-cooked But Not The Same Delicious-top Secret Cola Chicken Wings Revealed

by prccherry

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Presumably, those who love to eat are no strangers to Coke chicken wings.

But here I dare to pat my chest and say, if every family knows how to make cola chicken wings, you must have never tried my family’s method. The cola chicken wings I made have a richer and more layered flavor. My LG usually has a medium appetite, but when I encounter this cola chicken wings, I can eat 800 grams of chicken wings for a meal! A big pot of HLL, in the face of being so delicious, what kind of person can hold it? "

The Same Home-cooked But Not The Same Delicious-top Secret Cola Chicken Wings Revealed

1. Wash the chicken wings and drain the water. Use a knife to make a few strokes on the meat to make it easier to taste.

2. Add butter to the pan, add the chicken wings after boiling, and fry on medium-low heat until both sides are slightly yellow.

3. Put the green onion, ginger, and garlic in, turn to high heat and stir-fry for about 3 minutes, and then the aroma is ready.

4. The most important step: adjust the sauce. Pour all the ingredients in the sauce into a large bowl and stir well.

5. Pour the sauce into the chicken wings and stir to make it evenly immersed in the sauce. If the sauce is not enough for the chicken wings, add more Coke.

6. After the high heat is boiled, turn to medium heat, turning frequently to avoid sticking the pot. Finally, just collect the juice slightly.

Tips:

That's right, the secret recipe is in the sauce!



Coke + fermented bean curd + tomato sauce + peanut butter, this combination is absolutely amazing! The stewed chicken wings not only have the sweetness of a single cola, but also the sourness of tomato sauce, the fragrance of peanut butter, the fragrance of fermented bean curd sauce, and the finishing touch of chili. La!



In addition, fried chicken wings in butter will be more fragrant. If there is no butter or if you are afraid of fat, general cooking oil is also fine.

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