The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good.

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good.

by Hyeko loves baking

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The warmth of spring is the time when the resistance is low. You must eat more nutritious food to prevent colds.

Ingredients

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good.

1. Prepare the ingredients, I used Greennor cold-pressed walnut oil.

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

2. Beat the eggs into a bowl and stir

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

3. Add salt and stir well, and finally put light soy sauce, not too much salt.

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

4. Pour in warm water and stir evenly, skim off the foam, so that the custard will be smoother.

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

5. Wash sea cucumber and cut into sections

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

6. Divide the egg liquid into 2 bowls, put some sea cucumber slices in each, seal the plastic wrap and pierce a few holes with a toothpick. This way the water will not drip onto the egg easily.

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

7. Bring the water in the pot to a boil, add the egg mixture and steam for 12 minutes, remove the plastic wrap, place the ginseng section and steam for another 3 minutes, turn off the heat and simmer for 3 minutes, then it will be out of the pot.

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

8. The steamed custard is drizzled with some Grinnore walnut oil

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

9. Pour the soul seasoning soy sauce

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

10. Sprinkle some chopped green onion at the end to decorate it

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

11. The light soy sauce must be put, it tastes very delicious.

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

12. My husband and I each have a bowl.
"Glennor cold-pressed walnut oil is more suitable for babies' health"

The Sea Cucumber is Not Braised or Stir-fried, and The Original Flavor is Good. recipe

Tips:

1. When steaming, be sure to cover with plastic wrap or a plate to prevent water dripping on the eggs.
2. Light soy sauce is a must-have soul seasoning.
3. No need to put wine, not fishy at all.

Comments

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