The Second Talk of Xi'an Roujiamo-[xi'an Cumin Roujiamo] (the Recipe of Fufu is Attached)
1.
Let’s take a look at how to fry pork with cumin
2.
1. Shred beef.
3.
2. Add a tablespoon of light soy sauce, a little cooking wine, salt, water starch, and oil to the beef and marinate for 15 minutes.
4.
3. Pour the oil into the pot for 70% heat, and add the beef quickly and loosely.
5.
4. After the meat is discolored, remove the oil and remove it for later use.
6.
5. Shred the peppers and the green onions.
7.
6. Pour a little oil into the pot and sauté the chili and green onions.
8.
7. Pour in the fried beef.
9.
8. Add cumin powder and chili powder, then add appropriate amount of salt and chicken essence and stir-fry evenly.
10.
Finished product
11.
Let's look at the "Fu Fu Fu" practice. Fu Fu is one of the most representative snacks of the Hui people in Xi'an. Fu Fu Fu is a kind of pure flour that is easy to store and portable. It is a kind of pure flour that is easy to store and portable. It is baked with slow fire. Fufu bun is the protagonist of the beef and mutton steamed bun, and with the increase in popularity of beef and mutton steamed steamed bun, it is well-known in the food world.
12.
1. Add water and yeast to flour to form a dough slightly harder than steamed buns.
13.
2. Cover and proof for 40 minutes.
14.
3. Add a little edible alkali to the dough and knead it.
15.
4. Make a dose of about 100g.
16.
5. Knead the garden again.
17.
6. Use a rolling pin to roll into a dough about 1.5 cm thick.
18.
7. Preheat the electric baking pan, put it in and bake until both sides turn yellow.
19.
8. Europe is now.
20.
Let's eat the meat
Tips:
Tips for cumin fried pork: 1. Egg white is not used when marinating beef, and starch can also be used. If egg white is tender but not chewy, everyone knows that grilled meat does not need to be very tender, and what you eat is meaty flavor.
2. If you don't like spicy food, you can choose green pepper.
3. Put cumin powder and chili powder according to your preference.
4. The taste of this dish should be stronger, and it should be eaten with steamed buns.
Tips for Fufu: 1. The dough should be slightly harder, or you can add dry flour after fermentation.
2. Adding a little alkaline noodles can increase the fragrance.
3. The cake must be baked until it is browner, so that it can be fragrant. This is also one of the characteristics of Fufu. If there is no yellow color, it will not be called Fufu.
4. The electric baking pan has insufficient firepower, so let's see if the bun is not well done.