The Second Talk of Xi'an Roujiamo-[xi'an Cumin Roujiamo] (the Recipe of Fufu is Attached)

Name: The Second Talk of Xi'an Roujiamo-[xi'an Cumin Roujiamo] (the Recipe of Fufu is Attached)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Beef leg; Some Flour; 50g chili; 30g Green onions; Some salt; Some Cumin powder; Some Chili powder; Some Edible alkali; Some Chicken Bouillon Powder

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

My friends all know that Xi’an Roujiamo is famous. I also brought you the Xi’an Roujiamo that I made last time. When I made the Xi’an Roujiamo last time, I also briefly introduced you about it. "Xi'an Roujiamo" situation. There are several kinds of Roujiamo in Xi'an. Today I will bring you a "roujiamo" that is the easiest to operate at home.

Regarding Roujiamo, there is nothing more than meat and steamed buns. In Xi'an, different Roujiamos come out of different genres of "roujiamo". The most famous one is "
Xi’an cured meat with steamed meat", the second place is Xi’an Hui’s “cured beef with steamed buns”. The difference from cured meats with steamed meat is that the steamed steamed steamed beef with steamed meat is the Hui’s “fufu”. The two big Roujiamo can be said to be the "Emperor" and "Queen" in Xi'an Roujiamo.

Then, after worshipping the emperor and empress, we ordinary people have to eat some "civilians" in their lives. No, the "cumin pork buns" are definitely the commoners in the roux buns.

Cumin Roujiamo is not as noble and noble as the first two. As long as it is a steamed bun, it can be called "cumin Roujiamo" with cumin fried pork. Cumin meat can be beef and mutton, or chicken, and the bun can be Baiji bun or Fufu bun or other cakes you like. In short, the approach is eclectic. However, because of its hot taste, simple method and common people's price, it is very popular among students and migrant workers in Xi'an. It used to be one of its loyal lovers. Cumin Roujiao is often found in various villages and streets, and it is also one of the breakfast choices for many people.
Today I will bring you this not very particular, very homely "Cumin Meat Sandwich". I chose beef today, which I think is the best in terms of texture and taste. In order to reduce costs, outside vendors sell "chicken". In the choice of steamed buns, I chose Xi'an "cured beef with steamed buns", which is used by the Hui people. Half of the buns used by the outside vendors are not very particular about it. They are often fried in order to enhance the taste. I did not deep-fry them for the sake of health. You can try it if you like it. "

Ingredients

1/2 a catty Beef Leg
Some Flour

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50g Chili
30g Green Onions
Some Salt

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Some Cumin Powder
Some Chili Powder
Some Edible Alkali
Some Chicken Bouillon Powder

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The Second Talk of Xi'an Roujiamo-[xi'an Cumin Roujiamo] (the Recipe of Fufu is Attached)

1. Let’s take a look at how to fry pork with cumin

2. 1. Shred beef.

3. 2. Add a tablespoon of light soy sauce, a little cooking wine, salt, water starch, and oil to the beef and marinate for 15 minutes.

4. 3. Pour the oil into the pot for 70% heat, and add the beef quickly and loosely.

5. 4. After the meat is discolored, remove the oil and remove it for later use.

6. 5. Shred the peppers and the green onions.

7. 6. Pour a little oil into the pot and sauté the chili and green onions.

8. 7. Pour in the fried beef.

9. 8. Add cumin powder and chili powder, then add appropriate amount of salt and chicken essence and stir-fry evenly.

10. Finished product

11. Let's look at the "Fu Fu Fu" practice. Fu Fu is one of the most representative snacks of the Hui people in Xi'an. Fu Fu Fu is a kind of pure flour that is easy to store and portable. It is a kind of pure flour that is easy to store and portable. It is baked with slow fire. Fufu bun is the protagonist of the beef and mutton steamed bun, and with the increase in popularity of beef and mutton steamed steamed bun, it is well-known in the food world.

12. 1. Add water and yeast to flour to form a dough slightly harder than steamed buns.

13. 2. Cover and proof for 40 minutes.

14. 3. Add a little edible alkali to the dough and knead it.

15. 4. Make a dose of about 100g.

16. 5. Knead the garden again.

17. 6. Use a rolling pin to roll into a dough about 1.5 cm thick.

18. 7. Preheat the electric baking pan, put it in and bake until both sides turn yellow.

19. 8. Europe is now.

20. Let's eat the meat

Tips:
Tips for cumin fried pork: 1. Egg white is not used when marinating beef, and starch can also be used. If egg white is tender but not chewy, everyone knows that grilled meat does not need to be very tender, and what you eat is meaty flavor.

2. If you don't like spicy food, you can choose green pepper.

3. Put cumin powder and chili powder according to your preference.

4. The taste of this dish should be stronger, and it should be eaten with steamed buns.

Tips for Fufu: 1. The dough should be slightly harder, or you can add dry flour after fermentation.

2. Adding a little alkaline noodles can increase the fragrance.

3. The cake must be baked until it is browner, so that it can be fragrant. This is also one of the characteristics of Fufu. If there is no yellow color, it will not be called Fufu.

4. The electric baking pan has insufficient firepower, so let's see if the bun is not well done.