1. Cut the lean pork (preferably tenderloin) into thin slices, add cooking wine, white pepper, and egg white starch to a large bowl and marinate for 15 minutes
2. The time to marinate the meat is to be cleaned. The type of side dishes can be adjusted according to personal preference. Today I used soybean sprouts, Chinese cabbage and pleurotus ostreatus.
3. Put a little oil in the pot, add green onion, ginger, star anise, bay leaves, a spoonful of Pixian bean paste and fry it to get the fragrance, and then add appropriate amount of water
4. I put the Xiabuxiabu spicy hot pot base, because I have children to eat it, I only put 1/3, you can increase or decrease according to your favorite level. Then boil for three minutes to cook out the flavor of the seasoning
5. Then remove the residue, put it into the side dishes and cook, and transfer the side dishes into a larger container after they are cooked.
6. Put the meat slices into the pot and boil, the meat slices can change color, because the slices are thinner, and the cooking time will be old.
7. Pour the meat slices together with the soup base onto the side dishes
8. Put minced garlic, minced green garlic, chili noodles, and sesame pepper on the surface, and then pour in hot oil. Xiabuxiabu Yuanyang Hotpot Base, satisfy your discerning taste buds!
