The Specialty Carrot with Absolutely Amazing Taste😋😋
1.
Wash the carrots and cut off the head and tail (because I’m not sure if it’s really delicious, I just used one to try it out 😄)
2.
Cut into hob blocks
3.
Put it in a pressure cooker, add 1 scoop of rock sugar, 3 plums, 2 scoops of white vinegar, and water without carrots, close the lid, turn to a low heat for 30 minutes after SAIC, and open the lid, add 1 Spoon the soy sauce, mix well and color (this time you can taste whether the soup is suitable for your taste, after all, everyone's taste is different, if you feel that it is not enough, you can add some sugar or vinegar)
Turn on high heat and continue to cook, stirring while cooking until the moisture is collected (you must watch it by the side at this time to avoid scorching)
4.
I secretly tasted a piece, the glutinous one is already delicious. After cooling, cover with plastic wrap and put it in the refrigerator for 1 hour to taste even more amazing✌
Tips:
This side dish can be used as a pre-dinner dessert, or as a special snack to entertain friends without being rude. It must be put in the refrigerator and refrigerated to enhance the deliciousness.‼ ️