The Story of Microwave Oven Eggplant and Hanamaki
1.
Chop the green onion, ginger, and garlic, add soy sauce or light soy sauce, sesame oil, and salt to make up for use
2.
Scratch a knife, steam it in the microwave without spreading sauce
3.
Spread the sauce and steam for three minutes
4.
Serve and add coriander leaves
5.
You can eat it ~ delicious and send it to the circle of friends
Tips:
Hanamaki buy it yourself~