The Taste of Braised Seafood Noodles, Prawns Know

The Taste of Braised Seafood Noodles, Prawns Know

by Nunu

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

At lunch, my colleague ordered a seafood stew noodle takeaway and said it was not delicious. I went home from get off work and made a stewed noodle according to my idea. It was very delicious. Share it with everyone here.

Ingredients

The Taste of Braised Seafood Noodles, Prawns Know

1. Put two tablespoons of salt and a little oil in cold water, put the pasta and cook until soft

The Taste of Braised Seafood Noodles, Prawns Know recipe

2. The pasta is boiled and removed. Don't need to be cooked. Pour in a spoonful of sesame oil and stir evenly.

The Taste of Braised Seafood Noodles, Prawns Know recipe

3. Prepare the prawns

The Taste of Braised Seafood Noodles, Prawns Know recipe

4. Head and clean the prawns for later use, open the back of the shrimp body and remove the shrimp line

The Taste of Braised Seafood Noodles, Prawns Know recipe

5. Put 2 tablespoons of edible oil in the pan, fry the shrimp heads on low heat, fry out the red oil and put the shrimp meat

The Taste of Braised Seafood Noodles, Prawns Know recipe

6. Stir-fry until the color changes, pour in a bowl of hot water

The Taste of Braised Seafood Noodles, Prawns Know recipe

7. Prepare two millet peppers

The Taste of Braised Seafood Noodles, Prawns Know recipe

8. Cut millet pepper into small sections, pour in two spoons of light soy sauce, one spoon of salt, one spoon of oyster sauce, and boil on high heat

The Taste of Braised Seafood Noodles, Prawns Know recipe

9. Put the soft pasta into the boiled pasta, turn to medium-low heat, cover and simmer for 15 minutes

The Taste of Braised Seafood Noodles, Prawns Know recipe

10. Open the lid and collect the juice on high heat. Sprinkle a little black pepper on the pot.

The Taste of Braised Seafood Noodles, Prawns Know recipe

Tips:

Seafood and millet peppers are also a perfect match. You can cook more prawns before braising, and the aroma will be stronger.

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