1. Put two tablespoons of salt and a little oil in cold water, put the pasta and cook until soft
2. The pasta is boiled and removed. Don't need to be cooked. Pour in a spoonful of sesame oil and stir evenly.
3. Prepare the prawns
4. Head and clean the prawns for later use, open the back of the shrimp body and remove the shrimp line
5. Put 2 tablespoons of edible oil in the pan, fry the shrimp heads on low heat, fry out the red oil and put the shrimp meat
6. Stir-fry until the color changes, pour in a bowl of hot water
7. Prepare two millet peppers
8. Cut millet pepper into small sections, pour in two spoons of light soy sauce, one spoon of salt, one spoon of oyster sauce, and boil on high heat
9. Put the soft pasta into the boiled pasta, turn to medium-low heat, cover and simmer for 15 minutes
10. Open the lid and collect the juice on high heat. Sprinkle a little black pepper on the pot.
Tips:Seafood and millet peppers are also a perfect match. You can cook more prawns before braising, and the aroma will be stronger.
