The Taste of Childhood-savory Food

Name: The Taste of Childhood-savory Food
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g Dried shrimp; 200g water; 200g Chives; 3 pcs egg; 50g Vegetable oil; 4g salt

by Meteor Food Square

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I suddenly wanted to eat savoury food today. I remember the savoury cakes my mom had used when I was a kid. At that time, my poor family used pickled vegetables to cook. It is simple to save time and effort. Okay, let's not talk about it, the more you talk, the more greedy! "

Ingredients

200g Flour
50g Dried Shrimp
200g Water
200g Chives
3 pcs Egg
50g Vegetable Oil
4g Salt

The Taste of Childhood-savory Food

1. Add flour, eggs, and water to the bowl

The Taste of Childhood-savory Food recipe

2. Make a batter and set aside

3. Add shrimp skins, chopped leeks and corn oil (30g) to the batter bowl

4. Mix the vegetable fish with the batter, and preheat the electric baking pan

5. Just pour the oil in the electric baking pan and brush it evenly, and spread out half of the batter

6. Burned to golden surface

7. Cut into pieces and serve on a plate

8. Don't wait anymore! Hurry up!

Tips:
1. Shrimp skins are different in saltiness, please use the amount of salt carefully
2. Because my family never eats MSG and chicken essence, you can add it yourself if you like
3. If you don’t like meat, you can make meat stuffing, which is also very good. You can also replace it with other vegetables, such as shredded gourd, shredded cucumber, and shredded carrots. You can eat as much as you want.
4. You can also use a frying pan without an electric baking pan at home