The Taste of Wild Mountains-dandelion Mixed with Bracken

Name: The Taste of Wild Mountains-dandelion Mixed with Bracken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bracken; 100g Dandelion; 3g ginger; 3g Minced garlic; 8ML Soy sauce; 5ML Vinegar; 3g Sugar; 2g salt; 1g MSG; 6ML Red oil; Some sesame

by barbaragaoyun

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The same wild vegetables, but they have two completely different tastes. The bracken is crispy and the dandelions are fresh. It is a small cold dish with a spring feeling. It is very good for detoxification of the body. "

The Taste of Wild Mountains-dandelion Mixed with Bracken

1. Wash the soaked bracken and boil it in boiling water.

The Taste of Wild Mountains-dandelion Mixed with Bracken recipe

2. Put the washed dandelions in a pot with a little oil and salt to boil them and remove them immediately. Let them cool in cold water and drain the water.

3. Arrange the bracken and dandelion into similar and palatable sizes.

4. Adjust all the seasonings into a sauce.

5. Mix the sauce with bracken and dandelion and sprinkle with sesame seeds.

Tips:
1. The dandelion is hot and soft, and it can be taken out immediately, or not hot.

2. Those who do not eat spicy food may not add chili oil.