The Unforgettable Taste-sausage-sichuan Flavor
by huihuiren
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the meat for 2 hours, then pour out the blood
2. Wash the casing to remove the salt, soak for 6 hours
3. Cut the meat into small pieces (about 1～2cm in size)
4. Add seasonings and marinate for about 1 to 2 hours
5. The casing is put on the funnel
6. Stuff meat with chopsticks
7. Stuff the meat in, then poke holes where there is a lot of gas
8. Then squeeze it with your hands, don’t squeeze too hard, it will break
9. You can use a needle or a toothpick to poke the hole
10. Tie tightly with a thread according to the length you want, and then fill the next section
11. Hang it in a cool place without sun for 1 to 2 weeks and you can eat it
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