The Warm "hu Spicy Soup"

Name: The Warm "hu Spicy Soup"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ham; Some Bamboo shoots; 3-5s Fungus; 3-5 Shiitake Mushrooms; Some Rice noodles; 1 piece egg; Some salt; Some MSG; Some White pepper; Some Vinegar; Some starch

by Orange blossom

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This soup was learned when I first moved to an old house in 2010. At that time, the old house had not been converted to central heating and it was extremely cold for thousands of years. The winter in Harbin was extremely cold! Walking on the snow-covered street in the dark at night is blowing the piercing cold wind. You can't experience it if you are not from the north. At this time, I hope to go home quickly and drink a bowl of hot Hu spicy soup to dispel the cold from the whole body, warm from the stomach to the heart, and warm the whole body from the heart. As for the pot in the photo, my husband will drink half a pot every time..."

The Warm "hu Spicy Soup"

1. Preparation materials: ham, fungus, bamboo shoots, shiitake mushrooms, vermicelli, eggs, salt, monosodium glutamate, white pepper, vinegar, starch. If you like tofu, just cube tofu. In fact, you can put the ingredients as you like.

2. Shred bamboo shoots and ham for later use

3. Soak the mushrooms and fungus. Do not pour the water used to soak the mushrooms. Fans soaked softly

4. Shredded shiitake mushrooms and fungus

5. After soaking the mushrooms in the water to settle, remove the impurities, add water or broth to a boil

6. After the water is boiled, put the fungus shreds, bamboo shoots, shiitake mushrooms and cook for a while, then put the vermicelli and ham shreds

7. One tablespoon of white pepper powder and water starch released after the ingredients are cooked

8. After the soup is boiled, put the beaten eggs. Finally, season with vinegar and salt

Tips:
PS:

1. The amount of pepper and vinegar is based on personal taste, if you like spicy, put more pepper, if you like sour, you can put more vinegar. For light-mouthed ones, you can add less white pepper and vinegar for a taste.

2. The ingredients in the soup can also be changed according to your own preferences. Tofu, day lily, shredded pork, potatoes, and lotus root slices can be changed if you like.

3. It is better to put less water starch than too much, otherwise it will not be hot spicy soup, but hot spicy soup!