The Warmth of The Sun [spicy Griddle Gluten]

The Warmth of The Sun [spicy Griddle Gluten]

by See you

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The temperature outside is relatively low, and the sun rises on time every day. With its shining, this winter looks even warmer.
Life is still plain. I have calmed down a lot in the past two days. It’s just that I will have nightmares at night and be chased by bad guys. I wake up and reflect on why all bad guys appear in my dreams, so I have to act as a hero to save me. The beautiful guy, why doesn't it always appear, this dream looks like a TV series, one episode a day, my hero, is it possible that you don't appear until the finale of the last episode. "

Ingredients

The Warmth of The Sun [spicy Griddle Gluten]

1. Cut the two gluten roots in the middle, soak them in warm water and drain the water.

The Warmth of The Sun [spicy Griddle Gluten] recipe

2. The sesame flavor is soaked in warm water.

The Warmth of The Sun [spicy Griddle Gluten] recipe

3. Cut the gluten into 2-3cm pieces.

The Warmth of The Sun [spicy Griddle Gluten] recipe

4. Tear the gluten along the lines of the gluten with your hands (see picture).

The Warmth of The Sun [spicy Griddle Gluten] recipe

5. Put the torn gluten into a large container, add chili oil, sesame sauce, light soy sauce, sesame oil, salt, and a small amount of chicken essence to marinate for half an hour.

The Warmth of The Sun [spicy Griddle Gluten] recipe

6. After the gluten is marinated, add cooking oil in the wok to 70% heat, then add the marinated gluten and stir fry.

The Warmth of The Sun [spicy Griddle Gluten] recipe

7. When the gluten is sautéed until there is no moisture, add a tablespoon of Laoganma tempeh sauce and stir fry evenly.

The Warmth of The Sun [spicy Griddle Gluten] recipe

8. When the gluten is delicious and fragrant, turn off the heat and sprinkle with black and white sesame seeds, mix well, and serve.

The Warmth of The Sun [spicy Griddle Gluten] recipe

9. Let’s eat.

The Warmth of The Sun [spicy Griddle Gluten] recipe

Tips:

1. For children's shoes who like spicy food, you can replace the chili oil with fresh chili powder to make the taste even hotter



2. Spicy pepper must not be replaced with pepper, if you don’t have sesame oil, you can replace it with sesame oil



3. You can add your favorite vegetables and stir-fry together. I want to save trouble, except for gluten.

Comments

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