The Warmth of The Sun [spicy Griddle Gluten]
1.
Cut the two gluten roots in the middle, soak them in warm water and drain the water.
2.
The sesame flavor is soaked in warm water.
3.
Cut the gluten into 2-3cm pieces.
4.
Tear the gluten along the lines of the gluten with your hands (see picture).
5.
Put the torn gluten into a large container, add chili oil, sesame sauce, light soy sauce, sesame oil, salt, and a small amount of chicken essence to marinate for half an hour.
6.
After the gluten is marinated, add cooking oil in the wok to 70% heat, then add the marinated gluten and stir fry.
7.
When the gluten is sautéed until there is no moisture, add a tablespoon of Laoganma tempeh sauce and stir fry evenly.
8.
When the gluten is delicious and fragrant, turn off the heat and sprinkle with black and white sesame seeds, mix well, and serve.
9.
Let’s eat.
Tips:
1. For children's shoes who like spicy food, you can replace the chili oil with fresh chili powder to make the taste even hotter
2. Spicy pepper must not be replaced with pepper, if you don’t have sesame oil, you can replace it with sesame oil
3. You can add your favorite vegetables and stir-fry together. I want to save trouble, except for gluten.