The Wonderful of Vegetarian: Radish and Coriander Meatballs

by Dou Dou Mom 1987

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Radish and Cilantro Meatballs

I finally know what the veggie meatballs my husband often buys on the street are made, haha

In other words, what I make is better than what I sell."

The Wonderful of Vegetarian: Radish and Coriander Meatballs

1. The raw materials are complete.

2. Add seasoning and stir well.

3. Use a small spoon to fry small balls.

4. It's so delicious.

5. Finished product.

6. Make another juice, ketchup, sugar, and lake water.

7. The finished product is sweet and sour.

Tips:

When the oil is hot, it will fry and stir it with chopsticks. If the color changes, you can quickly fish it out, hehe, fragrant.

Comments

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