There are Secrets of Cold Chicken Shreds
1.
Pour water into the pot, add rice wine: 1 spoon, shallots: 2 scallions, ginger slices: 2 slices. After boiling, put the chicken, the meat should be submerged in water
2.
Cook for 5 minutes, turn off the heat and simmer for 15 minutes
3.
Shred cucumber and onion, soak in ice water for 5 minutes. Take it out and drain the water for later
4.
After crushing the garlic, stir well with the soy sauce, vinegar, white sugar and sesame oil. The amount of spicy soy sauce depends on your preference.
5.
The chicken breast is torn in the cold, you can tear it as you like
6.
Combine the shredded cucumber and onion with the adjusted sauce and mix well.
Tips:
PS: If you want the meat to be tender, you need to braise it so that the chicken breast has moisture.