1. Clean the various side dishes and cut them for later use
2. Add shiitake mushrooms, tomatoes, green onions, and broth to the pot and cook on the heat
3. In the cooking space, you can simmer the ribs with boiling water
4. Pay attention to whether the thick soup treasure in the pot melts
5. Add pork ribs, ginger and garlic cloves after the soup has melted. In the process of cooking, remove the floating bubbles
6. Add radish and simmer slowly, and sprinkle with chopped green onion
Tips:My taste is relatively light, so a thick soup treasure is acceptable without salt. You can add some salt when making it, and if there is more water in the soup, you can add another thick soup treasure.
