Thin Crust Pie

Name: Thin Crust Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; Some squash; Some carrot; Some egg; Some salt; Some shallot; Some ginger; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon Thirteen incense; 1 tablespoon lard

by Junjun Food

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

The pie made like this has a thin crust and a big filling, soft and delicious. Try it now

Thin Crust Pie

1. 500 grams of ordinary flour, 5 grams of salt, 150 grams of hot water, 150 grams of cold water, stir to form dough

2. Knead the dough for 30 minutes

3. Salt the zucchini and carrots to get the moisture and dry them. Add green onions, minced ginger, chicken essence, thirteen spices, lard, and boiled eggs, mix well

4. Roll the dough into the dough, add the stuffing to wrap it, and roll it into a cake

5. Brush the oil in the pan, put the biscuits into the pan, fry and set the shape, and brush the upper layer with oil. Turn over and fry until the surface of the pie is golden and ripe.