1. 500 grams of ordinary flour, 5 grams of salt, 150 grams of hot water, 150 grams of cold water, stir to form dough
2. Knead the dough for 30 minutes
3. Salt the zucchini and carrots to get the moisture and dry them. Add green onions, minced ginger, chicken essence, thirteen spices, lard, and boiled eggs, mix well
4. Roll the dough into the dough, add the stuffing to wrap it, and roll it into a cake
5. Brush the oil in the pan, put the biscuits into the pan, fry and set the shape, and brush the upper layer with oil. Turn over and fry until the surface of the pie is golden and ripe.
