This is Sour, Do You Have Food If I Have Food? [sauerkraut Roasted Konjac]

This is Sour, Do You Have Food If I Have Food? [sauerkraut Roasted Konjac]

1. Konjac cut into strips

2. Sliced sauerkraut

3. Green and red peppers are cut with a rolling blade

4. Dice dried chili and set aside

5. Boil water in the pot

6. Put the right amount of salt

7. Put the konjac to a boil

8. And pour it into a bowl to soak the flavor

9. Put a little oil in the pan

10. Pour sauerkraut and stir fry

11. Add dried chili diced and light soy sauce.

12. Doubanjiang

13. Stir-fry the soy sauce evenly

14. Stir-fry the soy sauce evenly

15. Then put in the soaked konjac strips

16. Add a little water and cook for a good taste

17. Finally, add green and red pepper slices

18. Slightly burned to thicken

19. From the pot to the plate

20. From the pot to the plate

21. Finished product

Tips:

1. Before firing the konjac, it must be soaked many times to remove the peculiar smell.
2. The best time to soak the konjac in blanching water is half an hour, so that it will taste better.
3. Sauerkraut and dried chili should be stir-fried at high temperature to improve freshness. -Zhuang Qingshan