This Place Sanxian is Absolutely Perfect
1.
The eggplant, green pepper, and potatoes are cut into hob pieces, and the eggplant is coated with starch.
2.
Burn more oil in the pot, and the potatoes will be fried golden brown
3.
The eggplant is deep-fried in the pan and set.
4.
Pass the green pepper over the oil
5.
Leave the bottom oil in the pot, add minced garlic and sauté. Put all the seasonings into a small bowl and stir evenly. Put them into the pot, add potatoes, eggplants, and green peppers, turn them over, and out of the pot!