1. 1⃣️First adjust the seasonings, mix the chili powder, cumin powder, white sugar and salt and stir well
2. 2⃣️Pour proper amount of cooking oil into the pot, put the rice cakes into the low heat and stir fry until the surface becomes crispy and slightly burnt, then turn off the heat
3. 3⃣️Pour the seasoning powder prepared just now, stir it with the rice cake, and enjoy it directly after it is out of the pot~
4. It looks a bit like a potato 🥔 haha
5. One bite is super delicious
6. The skin is crispy and the inside is very soft and waxy
7. Let's eat 😋
8. The cheese inside can be brushed
Tips:If you have sweet chili sauce at home, you can add a spoonful of sweet chili sauce during frying to make it taste more intense~
