This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple!

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple!

by Pure breakfast

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When it comes to steamed buns, whether they are bought outside or made by themselves, they usually have thicker skins. Steamed buns with thin skins and full fillings are rare. Whether they are steamed buns or dumplings, the thin-skinned fillings are very delicious and very fragrant. Yes, today I would like to share with you a method of thin-skinned stuffed buns, spinach and carrot buns with Wuzhen powder, which nourishes the stomach and spleen, and Wuzhen powder to replenish qi, blood and remove moisture. Babies who don’t like vegetables love it very much. Yeah, try it now~"

Ingredients

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple!

1. Put 500g flour, 2 packets of Wuzhen powder in the basin, put in an appropriate amount of warm water, and live into a dough (not too hard, good taste).

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

2. Cover the live dough with a layer of plastic wrap and let it stand for 20 minutes.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

3. Soak the vermicelli in warm water.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

4. Beat three eggs and stir them.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

5. Pour a little oil in the pan, fry the eggs and smash them.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

6. Finely chop spinach and carrots for later use, finely chop the soaked vermicelli, and put in some shrimp skins (calcium supplement and freshness).

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

7. Pour in the scrambled eggs.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

8. Cut the live dough in half and knead it into strips.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

9. Break the dough into small pieces of even size, and then roll them into the dough for buns.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

10. Brush the grate with a thin layer of oil and put it in the bun for adhesion.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

11. Start to adjust the fillings (pour 5g sesame oil, 2g salt, 1g pepper, 2g thirteen incense) and stir clockwise evenly.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

12. Then put the filling into the bun wrapper and wrap it into a small bun.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

13. Pour an appropriate amount of water into the pot to boil, then put in the grate, put in the steamed buns, and steam for 10 minutes.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

14. The light and nutritious Wuzhen powder spinach veggie bag is ready to be prepared. You can make it with vinegar or chili oil according to your taste.

This Way, The Buns are Thin and Filled! Wuzhen Powder Spinach, Carrot and Egg Buns, Light and Nutritious, Full of Aroma, Super Simple! recipe

Tips:

The spleen is the foundation of the body's movement and chemistry. Heavy moisture will hinder the function of the spleen. A cup of five precious powders a day can accelerate the body's movement and chemistry, improve metabolism, and restore vitality and vitality!
Tips: For the plain package, in order to prevent the filling from leaking out, you can adjust the filling after rolling out the skin~
There is oxalic acid in spinach, so it’s much better if you drank water before filling it again~

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape