This Way, Wuzhen Powder Steamed Buns are Delicious and Powerful, and The Ingredients are Used.
1.
Put 500g flour, 2 packets of Wuzhen powder in the basin, put in an appropriate amount of warm water, and live into a dough (not too hard, good taste).
2.
Cover the live dough with a layer of plastic wrap and let it stand for 20 minutes.
3.
Soak the vermicelli in warm water.
4.
Beat three eggs and stir them.
5.
Pour a little oil in the pan, fry the eggs and smash them.
6.
Finely chop spinach and carrots for later use, finely chop the soaked vermicelli, and put in some shrimp skins (calcium supplement and freshness).
7.
Pour in the scrambled eggs.
8.
Cut the live dough in half and knead it into strips.
9.
Break the dough into small pieces of even size, and then roll them into the dough for buns.
10.
Brush the grate with a thin layer of oil and put it in the bun for adhesion.
11.
Start to adjust the fillings (pour 5g sesame oil, 2g salt, 1g pepper, 2g thirteen incense) and stir clockwise evenly.
12.
Then put the filling into the bun wrapper and wrap it into a small bun.
13.
Pour an appropriate amount of water into the pot to boil, then put in the grate, put in the steamed buns, and steam for 10 minutes.
14.
The light and nutritious Wuzhen powder spinach veggie bag is ready to be prepared. You can make it with vinegar or chili oil according to your taste.
Tips:
The spleen is the foundation of the body's movement and chemistry. Heavy moisture will hinder the function of the spleen. A cup of five precious powders a day can accelerate the body's movement and chemistry, improve metabolism, and restore vitality and vitality!
Tips: For the plain package, in order to prevent the filling from leaking out, you can adjust the filling after rolling out the skin~
There is oxalic acid in spinach, so it’s much better if you drank water before filling it again~
