Thousand Island Chicken Sushi
1.
Thaw the chicken breast in advance, tear off the surface fascia, and separate it from the middle.
2.
Pat the chicken loose with the back of a knife.
3.
Add light soy sauce, cooking wine, oyster sauce, black pepper, barbecue ingredients and salt.
4.
Stir well and marinate for more than 2 hours.
5.
Preheat the oven and fire up and down at 210 degrees for about 20 minutes.
6.
Beat the eggs into a bowl, shred carrots, peel and cut cucumbers, and prepare Thousand Island sauce.
7.
Spread the egg liquid into omelets and cut into shreds. The carrots are also slightly oiled, and the grilled chicken is cut into strips. Prepare seaweed.
8.
Spread rice on the seaweed and spread a layer of Thousand Island sauce.
9.
Arrange the ingredients.
10.
Fold the sushi curtain in half into a drop shape.
11.
Roll the sushi tightly.
12.
The back of the knife was slightly dipped in clean water.
13.
It's better to cut the sushi.
14.
It will be done soon~
15.
Let's eat~
Tips:
1. The oven settings are for reference only.
2. The ingredients inside can be changed to whatever you like.
