1. Ingredients: eggs (cooked), dried chili, cinnamon, aniseed, five-spice powder.
2. Peel the hard-boiled eggs.
3. Knot the peeled eggs and Qianzhang into the old brine.
4. Next, add an appropriate amount of soy sauce.
5. Add an appropriate amount of five-spice powder.
6. Add the right amount of salt.
7. Add dried chili, cinnamon and aniseed.
8. Add rock sugar.
9. Season to a boil, cook for 10 minutes and turn off the heat.
10. Soak for 30 minutes.
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